Description

Though the name and decor are inspired by Aussie origins, Gold Coast's menu is stacked with English favourites such as steak & kidney pie, minced beef and onion, and jacket potatoes served with baked beans. On the weekend, look for a full-on English Brekkie. As for beverages, this is where the Aussie origins ring true: plenty of Australian wines by the bottle, and, of course, VB beer. Happy hour daily 17:00-19:00, buy 1 drink get 1 free.