The Nanfang / Blog

The Butcher Shop opens, Kiwi Pizza comes to Futian in Shenzhen

Posted: 09/2/2013 11:00 am

McCawley’s owned The Butcher Shop has opened in Coco Park across from Little India. It offers sliced deli meats, like roast beef and pastrami, pre-sliced and vacuum sealed, as well as imported cheeses like gouda and English cheddar.  They also have a variety of sausages and cuts of chilled beef and pork available.  This outlet has been open since July 2.

The popular Shekou based pizzeria, Kiwi Pizza, is branching out to Futian and taking over the location of the recently closed down Subway sandwich shop nearby Little India and The Butcher Shop.

Kiwi pizza is well known for making great pizza with 100% New Zealand ingredients. It’s still under construction, but a quick peak behind the coming soon banner shows it almost ready. Looking forward to it.

Small Mediteranean Tapas bar Mediterraneo is now closed. Located across from the future location of Kiwi Pizza. Signs are posted up on the walls and equipment as being for sale.

Help us inform the people of Shenzhen about what’s new or what’s closed. If you’ve noticed a new opening or closing, let us know about it. E-mail Jeff@thenanfang.com.

 

Haohao

Shenzhen this weekend: live music, anniversary parties and more

Posted: 08/29/2013 4:26 pm

Shenzhen is getting set to close out August in style. Check out what’s happening this weekend:

August 29th-30th - L A X Bar 1st Anniversary Party - Win a RMB3,000 Wine card, trip to Disneyland, and free champagne with an RMB1,000 purchase for the night. 8:00PM-4:00AM

Club LAX will have it’s 1st anniversary party.

August 29th-31st - International Beverage Exposition and Competition (IBEC) - IBEC is one of the highest quality and most professional beverage shows in China. Meet suppliers and try products. (All Day Event)

August 30th - Stabil Elite LIVE @ B10. The German New Wave Band - STABIL ELITE Tour in Shenzhen, China. Friday 8:30PM-11:00PM

August 30th - Lone I Club Opening Party - 2 free cocktails or glasses of champagne. 8:00PM-4:00AM

August 31st - Ailand - A House and Trance Musical Journey 10:00PM-6:00PM

 

August 31st - Fresh Presents: Back to School Block Party - Come celebrate the birth of Hip Hop music at an outdoor block party in a public plaza in Dongmen. 6:00PM-2:00AM Jesse has let us know that this has been postponed until a later date.

August 31st - Chinese Folk Songs Concert - A concert featuring Chinese folk songs composed by renowned songwriter Wang Luobin (1913-1996) will be held Aug. 31 in Shenzhen. 8:00PM-10:30PM

September 1st - Ultimate Frisbee @ Happy Valley Park - 2:30-6:00PM Hosted weekly by the ShenZhen Ultimate Players Association

If you attend any of these events, please email me at Jeff@thenanfang.com and we may include some of your review in a future post. Let’s keep your event organizers working to provide better and better events!

(Editor’s Note: We’re looking for dining and nightlife writers in Guangzhou and Dongguan. If you’re interested, please get in touch with us at admin@thenanfang.com)

Haohao

Flame-broiled goodness while you wait for your train in Guangzhou

Posted: 07/31/2012 12:00 pm

I remember Guangzhou East Station before it even had a Starbucks.  Back then, while waiting for your ride to Hong Kong or Shenzhen, you had to make do with the little snack shop selling all kinds of stale and otherwise inedible cracker-like things.

How times have changed.

Guangzhou East now has a Starbucks, McDonald’s, and the venerable Yonghe Dawang (Yonghe King) for hungry people who need to kill time before their train departs.  But there’s an even bigger name moving in: Burger King.

The Nanfang passed through Guangzhou East a few days ago and saw the hoarding up as the staff prepare to open Burger King at the location.  The popular flame-broiled American hamburger chain is expanding faster and faster in the PRD, with several locations now in Shenzhen plus those in Hong Kong.  There are at least two other Burger Kings in Guangzhou as well at Grandview Mall and Tai Koo Hui.

You’ll likely be seeing many more Burger Kings sprout up in the next few years, which will eventually water-down the novelty factor.  The company says it plans to open 1,000 restaurants in China in the next five to seven years.

No word on when the Burger King at Guangzhou East will open, but we expect within the next few weeks.

Haohao

Guangzhou media find fake sanitized dishes common in PRD restaurants

Posted: 02/24/2012 7:48 am

Yangcheng Evening News, New Express and Southern Television earlier this week released the results of a lengthy joint investigation into the tableware disinfection industry, including their discovery that the PRD is abound with illegal tableware disinfection ‘factories’, of which Guangzhou alone has between an estimated 50-60.

Different from any dirty restaurant kitchens you might have passed through on the way to the washroom where woks and pots are washed, this investigation targeted only those businesses which claim to deal in the sterilized plastic-wrapped dish sets sent to all restaurants, the kind you jab your chopsticks (also implicated) into before ripping open.

Disinfected by 康洁

Washed in 鑫辉

Among things uncovered by investigative reporters: exposure to “poison” in the process of disinfecting utensils and dishes in these illegal operations; sinks full of trash; washing machines covered in food residue; rats and cockroaches crawling among packaged chopsticks; powder detergent and dirty rags used for “dishwashing”. Porters, those responsible for packaging and stacking dish sets, also failed to meet basic hygiene standards of wearing masks, gloves and overalls.

“When dishes are sent to health inspectors for testing,” says one Mr. Liu, who once worked a year in one utensil-washing operation, “then they will pay attention to details: boiling water themselves, sterilizing bowls and chopsticks, passing dishes through a high-pressure dryer, ending with plastic packaging. This gets them past the test.” Liu, however, recalls regular spottings of mice and cockroaches crawling among chopsticks boxes during the night shift, even finding feces.

No health permit required for “washing bowls”

“Anyone with a business license can operate a tableware disinfection service,” said Deng Chushu, head of the Infectious Diseases and Blood Monitoring Section of Guangzhou’s Health Inspection Institute. “There are many small operations which are very spread out, it’s hard to monitor”.

Surely some such businesses do actually produce sterilized dishes, but those among the worst violators in reports this week are 康洁餐具清洁有限公司 in Guangzhou, 鑫辉餐具清洁服务公司 in Dongguan and 亮而洁餐具清洗店 in Zhongshan.

Dried with care

Properly stored

Haohao

Discarded food waste re-processed and sold back to unsuspecting customers

Posted: 09/8/2011 5:44 pm

Yum...

Story by Nanfang Reporter Ellen Wang

In China, it’s always buyer beware.

That couldn’t be more true in our neck of the woods, where it’s emerged that food waste - the leftover used cooking oil and other bits of garbage normally thrown away - are being fed to pigs or re-processed and sold to unsuspecting customers as cooking oil.

The article, in translation, is from the Sina Guangdong News Centre:

China’s cooking oil production has always been a public food security concern. Although the issue of reprocessing and re-circulating used cooking oil has been in the media for years, it seems the situation hasn’t taken a substantial turn for the better. 

The Guangzhou government is currently consulting citizens on new regulations for the treatment of kitchen waste, which requires the discharge of the material to be strictly controlled. According to the new regulation, inappropriate processing of kitchen waste could result in a fine up to RMB30,000, and feeding pigs with food waste could be fined a maximum of RMB10,000.

Even though these regulations will be implemented, some restaurant bosses don’t seem too concerned. According to them, at least half of the food waste can still be sold under the table; and they aren’t bluffing. There are about 100 pig farms around Longdi Village in Zengcheng, all using used cooking oil and other food waste to feed pigs. They are also re-processing some of the oil to re-sell back to the market as cooking oil.

As disclosed by an anonymous pig farmer, to feed more than 100 pigs, he needs to purchase about 500 kilograms of kitchen waste from Dongguan and makes two round trips everyday. Out of that, about 115 kilograms of used cooking oil can be extracted in two to three days, which will then be sold back to Dongguan at RMB5 per kilogram.

As to where the used oil finally ends up, he didn’t really know.

“I don’t care as long as I got paid,” he said.

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